Our sweet and happy hippie was a bit tied up today. I thought I would share my latest kitchen creation... Homemade Ketchup.
Has it ever frustrated you that ketchup has high fructose corn syrup, and yet it tastes so incredibly good? I mean, ya can't eat chicken nuggets without it. Well, I decided to make my own.
I used the recipe from the Jessica Seinfeld's "Deceptively Delicious" cookbook, and it is just that! Healthy, tasty, different, and perfect for our meatloaf last night. It is thick and spicy, and so satisfying. I don't know if I'll go back to the old! My husband even liked it!
I dare you. Give it a try.
2 (6 oz) cans tomato paste
1 Cup cooked carrot puree
2 T agave syrup (or other sweetener, this was my change instead of brown sugar)
.5 Cup water
4 T apple cider vinegar
2 cloves garlic, minced
1 t dry mustard
.5 t salt
.5 t ground allspice
.5 t chili powder
Stir all ingredients together in large saucepan and bring to boil over medium high heat. Reduce heat and simmer until the mixture has reduced by about half, 15-20 minutes. Cool and serve. Refrigerate in airtight container for up to 5 days or freeze in serving size snack bags for up to three months.
Your chicken nuggets will be so happy you tried it.
Happy and healthy eating to glorify God,